Thursday, February 21, 2019

Reasons for why the world must have to stop food loss and food waste






  • There is more than enough food produced in the world to feed everyone, yet 815 million people - one in nine, go to bed hungry every night.
  • Around a third of the food produced globally is lost or wasted. That's about 1.3 billion tonnes each year.
  • 28% of the world's agricultural area is used annually to produce food that is lost or wasted.
  • Food loss and waste contributes to climate change, making up around 8% of total global greenhouse gas emissions. Around 1 billion tonnes of CO2 per year could be avoided if globally, humanity tackled food loss and waste across the value chain.
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